Golden Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes (about 3 lb.)
1/2 c. sifted flour
1/2 c. grated Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
1/2 c. margarine
parsley
2 eggs

Preparation

Peel
potatoes; cut into quarters.
Beat the eggs until mixed together.
In
a
separate bowl, combine flour, cheese, salt and pepper.
Dip
potato
in egg, then in flour mixture. Melt butter in
13
x 9-inch pan.
Place potatoes in a single layer.
Bake
at 375\u00b0
for
about 1 hour, turning once during baking.
Garnish with parsley.
Serves 6 to 8.