Cherry Cheesecake Delight - cooking recipe

Ingredients

3 c. graham cracker crumbs
1 c. melted butter
2 cans cherry pie filling
2 (8 oz.) cream cheese
2 c. powdered sugar
1 container Cool Whip

Preparation

Mix crumbs and butter.
Press into 9 x 13-inch cake pan.
Add cherry pie filling.
Mix cream cheese and sugar.
Fold in Cool Whip.
Spread over cherry mixture.
Sprinkle a few graham cracker crumbs over all.
Chill.