Rum Balls - cooking recipe

Ingredients

2 pkg. vanilla wafers, rolled fine
1/4 c. brandy
1/4 c. rum
1/2 c. strained honey
1 lb. ground nuts
powdered sugar

Preparation

Mix first 5 ingredients together well.
Using a level tablespoon for each, form into a ball.
Roll in powdered sugar. Store in an airtight tin or cracker container.
Keeps indefinitely.