Blitz Kuchen(Cinnamon Crisps) - cooking recipe

Ingredients

1 c. flour
1 stick butter or margarine
2/3 c. sugar
1 egg

Preparation

Mix
all ingredients.
Spread dough as thinly as possible on a
12 x 16-inch greased cookie sheet.
Brush with milk and cover with
cinnamon
mixture
of 2 tablespoons sugar and cinnamon to taste.
Dot with small pieces of butter.
Bake at 350\u00b0 on
lowest rack
until
crisp, about 15 minutes.
Cut in diagonal pieces while hot.