Easy English Pea Casserole - cooking recipe

Ingredients

1 (17 oz.) can English peas
1 (8 oz.) jar Cheez Whiz
3 boiled eggs, chopped
1 (2.8 oz.) can French fried onions

Preparation

Heat peas until tender; drain.
Add Cheez Whiz.
Heat over low flame until cheese melts.
Remove from heat.
Stir in eggs and half of fried onions.
Pour mixture into greased 1-quart casserole.
Top with remaining fried onions.
Bake in a preheated oven at 350\u00b0 for 10 minutes.
Serves 6.