Ingredients
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1 c. powdered sugar
1 c. white sugar
1 c. oil
1 c. butter
2 eggs
4 1/2 c. sifted flour
1 tsp. soda
1 tsp. cream of tartar
1 tsp. salt
1 tsp. vanilla
Preparation
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Beat sugars, oil, butter and eggs until fluffy.
Stir in sifted flour, soda, cream of tartar, salt and flavoring.
Beat until well blended.
Place on waxed paper and chill 3 hours.
Roll in small balls and flatten with a glass dipped in sugar.
Bake at 350\u00b0 for 8 to 10 minutes, or until light brown.
Yields 4 to 5 dozen.
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