Chocolate Angel Cake - cooking recipe

Ingredients

1 angel food cake, prepared as directed
1 (12 oz.) pkg. semi-sweet chocolate bits
3 eggs, separate yolks and whites
1 pt. whipping cream
4 Tbsp. sugar
2 tsp. vanilla

Preparation

Beat egg yolks with 2 tablespoons sugar.
Add beaten egg whites.
Melt chocolate bits and add to egg mixture.
Whip cream with 2 tablespoons sugar and vanilla.
Fold into chocolate/egg mixture.
Tear cake into bite sized pieces.
Place 1/2 of cake and 1/2 of sauce in 9 x 13 x 2-inch cake pan, then, rest of cake and rest of sauce.
Chill 3 hours.
Serves 12 to 15.
Keep refrigerated.