Scallop Casserole - cooking recipe

Ingredients

12 oz. scallops
3 c. half and half
1 c. bread crumbs
1/2 c. oleo, melted
2 tsp. celery salt
1 tsp. salt
1/4 tsp. pepper

Preparation

Arrange washed scallops in a 12 x 7 1/2-inch baking dish. Pour 1/2 of half and half over scallops.
Mix bread crumb, oleo, salt and pepper and sprinkle over scallops.
Top with remaining half and half.
Cook uncovered in 375\u00b0 oven until hot and bubbly, 25 to 30 minutes.