8 Minute Light 'N Fruity Pie - cooking recipe

Ingredients

1-3 ounce package jello, any flavor
2/3 cup boiling water
1 cup fruit (optional) diced, drained
2 cups ice cubes
1-8 ounce container cool whip
8-9 inch graham crust

Preparation

Dissolve jello in boiling water; stir 3 minutes.
Add ice; stir until jello thickens (2-3 minutes).
Remove ice cubes.
Blend in Cool Whip with wire whip until smooth.
Fold in fruit.
Chill mixture until it will mound.
Spoon into graham crust.
Chill 3 hours.