Enchilada Dip - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped onion
2 cans (2 c.) dark red kidney beans with juice
1 Tbsp. chili powder
1/2 c. ketchup
1 tsp. salt
1 Tbsp. mustard
Colby cheese, shredded
sliced black olives
chopped onions

Preparation

Brown ground beef and onion.
Blend kidney beans and juice in blender.
Mix beans with browned beef and onion.
Add chili powder, ketchup, salt and mustard.
Top with Colby shredded cheese, sliced black olives and chopped onions.