Beans And Sausage - cooking recipe

Ingredients

2 pkg. Hillshire beef sausage, sliced and quartered
1 medium onion, chopped
1 can pinto beans
1 can Great Northern beans
1 can Bush's chili hot beans
1 can kidney beans
1 c. rice
1 can Ranch Style beans
1 can red beans

Preparation

Cook sausage and onion for about 15 to 20 minutes; do not drain.
Add remaining ingredients and cook until bean soup turns brown, about 15 minutes.
Cook rice and add to the cooked beans mixture.