Zesty Vegie Soup - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. chopped onion
2 cans (13 3/4 fluid oz. each) beef broth
1 (17 oz.) can mixed vegetables
1/2 tsp. oregano
1/2 c. pasta or egg noodles, cooked and drained (kaluskie noodles)

Preparation

In large pot brown small meatballs with onion.
Cook until onion is tender; drain.
Salt and pepper to taste.
Mix in remaining ingredients.
Bring to boil; reduce heat.
Cover and simmer for 15 minutes or until vegies are tender.