Marinated Carrots - cooking recipe

Ingredients

5 c. (2 lb.) cooked carrots
1 medium onion, chopped
1 small green pepper, chopped
1 can tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 tsp. salt
1 tsp. Worcestershire sauce

Preparation

Cook carrots in skins and peel.
Place in bottom of dish. Cover with preceding mixture.
Let stand 24 hours before serving. Can be refrigerated for two weeks.