Baked Mashed Potatoes - cooking recipe

Ingredients

6 c. mashed potatoes
8 oz. cream cheese
1/4 c. melted butter
1 tsp. salt
1/4 c. finely chopped onion or 1/4 tsp. onion powder
1/2 tsp. garlic salt
1 c. dairy sour cream

Preparation

Blend together until well blended.
(Add a little milk, if needed.)
Pour into greased 2-quart casserole.
Bake at 350\u00b0 for 45 to 55 minutes.
Can be refrigerated ahead and baked later.