German Chocolate Icing - cooking recipe

Ingredients

1 c. evaporated milk
1 c. sugar
3 egg yolks
1/2 c. Parkay
1 tsp. vanilla

Preparation

Cook and stir over medium heat until thick, about 12 minutes. Add 1 1/3 cup coconut and 1 cup chopped pecans.
Beat until light and spreadable.