Pineapple Sour Cream Dessert - cooking recipe

Ingredients

1 (1 lb. 4 oz.) can crushed pineapple in juice
1/4 c. milk
1 pkg. French vanilla instant pudding
1/2 c. sour cream
sprinkle of nutmeg

Preparation

Chill all ingredients except pudding and nutmeg before mixing. Mix together pineapple, dry pudding and milk.
Mix until thick. Fold in sour cream.
Sprinkle with nutmeg.
Chill.
Nut meats may also be added.