Chicken Supreme - cooking recipe

Ingredients

8 halves chicken breasts
8 slices Swiss cheese
1 can cream of chicken soup
1/2 c. milk
1/3 bag Pepperidge Farm stuffing mix
1/2 stick margarine

Preparation

Place the chicken breasts in a 9 x 13-inch pan and cover each with a slice of cheese.
Warm the soup and milk together until smooth.
Pour over the chicken and cheese.
Melt the magarine and toss with the stuffing mix.
Sprinkle on top.
Bake at 325\u00b0 for 1 1/2 hours.