Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. Crisco oil
4 eggs
2 1/2 c. all-purpose flour
2 tsp. salt
2 tsp. soda
2 tsp. cinnamon
3 c. coarsely grated raw carrots
1 1/2 c. nuts, chopped

Preparation

Combine sugar, Crisco oil and eggs; beat at medium speed for 2 minutes.
Sift dry ingredients together.
Add to Crisco oil mixture and beat at low speed for 1 minute.
Add grated carrots and nuts.
Spread batter in greased and floured 9 1/2 x 13-inch pan.
Bake at 300\u00b0 for 1 hour.
Cool.