Sour Cream Drops - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. sugar
2 eggs
1 c. sour cream
1 tsp. vanilla
2 3/4 c. self-rising flour

Preparation

Heat oven to 400\u00b0.
Mix thoroughly shortening, sugar and eggs. Stir in sour cream, vanilla and flour.
Chill 1 hour.
Drop rounded teaspoonfuls about 2 inches apart.
Bake 5 to 10 minutes until almost no imprint remains when lightly touched.