Chunky Potato Soup - cooking recipe

Ingredients

1 medium onion, chopped
1 Tbsp. margarine
6 medium potatoes, peeled and cut into 3/4-inch cubes
2 1/2 qt. water
1/2 c. chopped celery leaves
1 Tbsp. salt
1 tsp. pepper
1 tsp. paprika
1 (8 oz.) can tomato sauce
3 Tbsp. vegetable oil
3 Tbsp. flour
2 to 3 Tbsp. chopped fresh parsley

Preparation

In a Dutch oven or large kettle, saute onion in margarine for 3 minutes.
Add potatoes, water, celery leaves, salt, pepper, paprika and tomato sauce; bring to a boil.
Reduce heat, cover and simmer for 30 minutes or until potatoes are just tender, stirring occasionally.