T. Cakes - cooking recipe

Ingredients

3 1/2 c. sugar
2 1/2 sticks butter or margarine
4 large eggs
3 large cook spoons vanilla flavoring
1 1/2 to 2 c. self-rising flour

Preparation

Mix the sugar and butter.
Add eggs and beat well.
Add the vanilla and stir real good.
Add flour until you can't stir.
Pour into a bowl of flour with hole in center.
Work with hands until dough is thick.
Roll out and cut cookies.
Put on 2 large, greased and floured cookie sheets and bake at 350\u00b0 for 10 to 12 minutes or brown.
Put into plastic ice cream bucket that is airtight.
They will keep for 2 months.