Traditional Roll Dough - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. warm water (105~ to 115~)
3/4 c. lukewarm milk (scalded, then cooled)
1/4 c. sugar
1 tsp. salt
1 egg
1/4 c. margarine, softened
3 1/2 to 3 3/4 c. all purpose flour

Preparation

Dissolve yeast in warm water.
Stir in milk, sugar, salt, egg, margarine and 2 cups flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto floured counter; knead for 5 minutes.
Place in greased bowl. Cover and let rise in warm place 1 1/2 to 2 hours.
Punch down dough; divide and make crescent rolls.
Let rise 20 minutes on cookie sheet.
Bake at 400\u00b0 for 15 to 20 minutes.