Graham Cracker Cookies - cooking recipe

Ingredients

24 graham crackers
1 c. walnuts, chopped
2 sticks margarine
1/2 c. sugar

Preparation

Preheat oven to 350\u00b0.
Cut graham crackers in half and lay out on a 10 x 15-inch cookie sheet.
Sprinkle crackers with nuts.
In a medium size saucepan, melt margarine; add sugar and bring to a rolling boil.
Boil for 2 minutes.
Spoon mixture over crackers and bake 10 minutes.
Remove immediately with a spatula onto aluminum foil.
Let cool.
These freeze well.