Peanut Butter Fudge - cooking recipe

Ingredients

1 1/2 sticks margarine
3 c. sugar
1/2 tsp. salt
3/4 c. evaporated milk
1 c. peanut butter
1 jar Marshmallow Creme

Preparation

Mix first 4 ingredients and boil until soft ball stage.
Remove from heat and add 1 cup peanut butter and 1 jar Marshmallow Creme. Pour into buttered pan.