Squash Casserole - cooking recipe

Ingredients

1 lb. squash, sliced
1/4 c. chopped onion
1 c. grated cheese
1 Tbsp. sugar
2 eggs, beaten
3 Tbsp. margarine
1/2 tsp. sage
salt and pepper to taste
paprika

Preparation

Cook squash in boiling water until tender.
Combine all ingredients except paprika and 1/2 cup cheese. Blend well. Pour into greased casserole.
Top with remaining cheese and paprika. Bake at 400\u00b0 for 20 to 25 minutes.
Yields 6 servings.