Herbed Vegetable Puff - cooking recipe

Ingredients

4 c. broccoli flowerets
1 c. diagonally-cut carrot slices
1/4 c. Parkay margarine
1 c. cherry tomato halves
2 egg whites
1/8 tsp. salt
1/2 c. Kraft Light reduced calorie mayonnaise
1 garlic clove, minced
1/2 tsp. dried basil leaves, crushed
1/4 tsp. dried tarragon leaves, crushed

Preparation

Saute broccoli and carrots in margarine until crisp-tender; stir in tomatoes.
Place in four 8 ounce baking dishes.
Beat egg whites and salt until stiff peaks form.
Fold in combined remaining ingredients.
Spoon mixture evenly over vegetables. Broil 3 to 4 minutes or until golden brown.
Serve immediately. Makes 4 servings.