Michigan Meat Balls - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. sour cream
1 egg
1 pkg. dry onion soup mix
3/4 c. dry bread crumbs
1 can cream of chicken soup
1/4 c. water

Preparation

Mix the first 5 ingredients and form into balls.
Roll in flour. Brown slowly.
Pour the soup and water over and simmer 20 minutes.
Pour over cooked rice.