A Great Sangria - cooking recipe

Ingredients

1/2 c. granulated sugar
1 c. cold water
1 lemon, lime and orange, thinly sliced
12 to 14 large ice cubes
1 (4/5 qt.) bottle red wine (Burgundy or Claret)

Preparation

Add sugar to cold water and bring to a boil to dissolve sugar quickly.
Remove from heat and add sliced fruits.
Cover and let stand for about four hours.