Baked Chicken - cooking recipe

Ingredients
    2 lb. chicken parts
    1 can cream of mushroom soup or 1 can tomato soup
    2 Tbsp. melted butter
    1/4 tsp. oregano
    dash of garlic powder
Preparation
    Put chicken parts, skin side down, in baking pan.
    Drizzle with butter.
    Bake 20 minutes in 400\u00b0 oven.
    Turn and bake 20 minutes more.
    Stir in 1 can cream of mushroom soup until smooth. Top chicken with soup and bake 20 minutes.
    Serves 4.

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