Curry Paste For Meat - cooking recipe

Ingredients

1 Tbsp. freshly grated nutmeg
1/2 tsp. ground cloves
1 tsp. mace
10 cardamon pods, remove seeds and grind (1 tsp. cardamon powder may be substituted)
1/4 tsp. cayenne pepper or to taste
2 Tbsp. ground coriander
1/2 tsp. ground caraway seed
1 1/2 tsp. paprika
2 Tbsp. anchovy paste
2 tsp. vinegar

Preparation

Combine dry ingredients.
Add anchovy paste and vinegar and mix well. Store in small airtight container in refrigerator. (Keeps several weeks.)