Veggie-Macaroni Pie - cooking recipe

Ingredients

3 c. elbow macaroni, cooked
1/2 lb. sharp Cheddar, diced
1 (8 oz.) pkg. frozen mixed vegetables
2 eggs, slightly beaten
2 Tbsp. margarine or butter
2 c. milk (at least)
1/2 tsp. salt
dash of pepper

Preparation

Cook macaroni, drain and rinse.
Add margarine, eggs and milk. Boil vegetables (5 minutes).
Add to macaroni mixture.
Add cheese and mix well.
Grease 2 1/2-quart casserole, reserve some cheese for topping.