Seafood Salad - cooking recipe

Ingredients

8 oz. small macaroni shells, cooked and cooled
about 1 lb. seafood (crabmeat, cooked shrimp or imitation crabmeat), diced
1 c. diced celery
2 Tbsp. shredded carrot
1 (8 oz.) pkg. small frozen peas, microwave 7 minutes and cool
4 oz. jar diced pimentos

Preparation

Mix all the ingredients together.
Moisten with real mayonnaise.
Add seasoned salt, garlic and onion powder or salt to taste.