Stuffed Pepper Soup - cooking recipe

Ingredients

2 lb. ground beef
1 (28 oz.) can diced tomatoes (undrained)
2 c. cooked converted or long grain rice
2 c. chopped green peppers
2 beef bouillon cubes, melted in 2 c. water
1/4 c. packed brown sugar
2 tsp. salt
1 tsp. pepper

Preparation

Brown beef and drain; add remaining ingredients.
Bring to boil.
Reduce heat, cover and simmer 30 to 40 minutes or until peppers are tender.
Yield:
10 servings.