Oatmeal Crispies - cooking recipe

Ingredients

1 c. shortening
1 c. brown sugar
1 c. granulated sugar
2 well beaten eggs
1 tsp. vanilla
1 1/2 c. flour
1 tsp. salt
1 tsp. soda
3 c. quick-cooking oats
1/2 c. chopped pecans

Preparation

Cream shortening and sugars.
Add eggs and vanilla.
Beat well.
Sift dry ingredients and add to creamed mixture.
Add oats and nuts.
Mix well.
Shape in rolls; wrap in waxed paper and chill.
Slice 1/4-inch thick.
Bake on ungreased cookie sheet (350\u00b0) for 10 minutes.
Makes 5 dozen.