Christmas Pie - cooking recipe

Ingredients

pastry for 2 crust pie
1 c. chopped onion
1/2 lb. ground veal
1/2 lb. ground pork
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. allspice
2 tsp. Worcestershire sauce
1/2 c. water
1/2 c. milk
1 Tbsp. flour
2 c. diced, cooked chicken
1 beaten egg

Preparation

Use 1/2
of
the crust to line a 9-inch pie pan.
Saute onion in\t1
tablespoon
margarine.
Add\tveal and pork; brown slightly. Add
seasonings,
flour, water, milk and egg; bring to a
boil. Spread
evenly
in\tcrust.\tArrange diced chicken over this. Cover
with remaining pastry;
turn under edge and seal.
Cut slits
in
top.
Preheat
oven to 375\u00b0; bake for 1 hour.
Let stand
for 10 minutes before cutting.
May also be served cold. Serves 8.