Buttermilk Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 stick butter
3 Tbsp. white Karo
1 c. buttermilk in which 1 tsp. soda has been dissolved
1 tsp. salt
2 tsp. vanilla
1 c. pecans

Preparation

Mix sugar, butter, Karo, salt and buttermilk in saucepan. Cook until soft ball stage.
Take from heat and allow to cool. Beat until creamy.
Add vanilla and nuts; pour on buttered plate. Slice when cold.