Boursin Cheese - cooking recipe

Ingredients

2 pkg. (8 oz.) cream cheese
1/4 c. mayonnaise
2 tsp. Dijon mustard
2 Tbsp. fine chopped fresh chives (can use frozen)
1 Tbsp. Spice Island dill
dash of garlic salt

Preparation

Blend all and refrigerate overnight. Serve on crackers.