Eggplant Casserole(Serves 6 To 8) - cooking recipe

Ingredients

6 Tbsp. butter
2 c. cooked eggplant, cubed
1 Tbsp. onion, minced
1/2 tsp. salt
1/4 tsp. pepper
1 c. milk
1/8 tsp. sage
1 c. cracker crumbs
1 c. Cheddar cheese, cubed
2 eggs, beaten

Preparation

Add butter to hot eggplant and mix until melted.
Add remaining ingredients.
Pour into greased casserole.
Bake at 325\u00b0 until center rises, about 30 minutes.