Chinese Cabbage Slaw - cooking recipe

Ingredients

4 c. cabbage (green or red) or 1 bag premixed slaw
1 pkg. Ramen \"Oriental flavor\" noodles
1 bunch green onions, sliced
1 pkg. slivered almonds
1/4 c. sesame seed
1/4 c. oil
2 Tbsp. sugar
2 Tbsp. vinegar

Preparation

Brown slivered almonds in oven at 375\u00b0.
Mix cabbage, onions, almonds and sesame seed together.
Take noodles and crumble them in.
Take soup base packet from noodles and add 1/4 cup oil, 2 tablespoons sugar and 2 tablespoons vinegar.
Mix well and refrigerate.
Add to cabbage mixture 30 minutes before serving.