Picante Salsa Sauce - cooking recipe

Ingredients

1 (28 oz.) can whole tomatoes
1 can Ro-Tel tomatoes
1/2 small onion
1/2 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
1 to 1 1/2 pickled, canned jalapeno peppers

Preparation

Drain both cans of tomatoes.
Put Ro-Tel, onion, jalapeno, salt, pepper and garlic powder into blender.
Blend until onion is chopped.
Add whole tomatoes and blend with an on-off, on-off (2 times) for chunky salsa.
Pour into covered jar.
Chill well before using.
Makes about 3 cups.