Potato Soup - cooking recipe

Ingredients

5 to 6 medium to large potatoes
2 to 3 slices bacon
1 medium onion
half and half
milk
2 beef bouillon cubes

Preparation

Cube potatoes.
Cook with beef bouillon cubes until done.
Fry bacon.
Saute onion in drippings.
Drain.
Crumble bacon into potatoes when done.
Thicken with half and half and some milk.