Homemade Peppermint Hot Chocolate - cooking recipe

Ingredients

2 c. water
1/3 c. semi-sweet chocolate chips
1/3 c. sugar
1/8 tsp. salt
2 to 3 standard candy canes, crushed
1/2 gal. whole milk

Preparation

In a large pan combine water, chocolate chips, sugar, salt and candy canes.
Cook and stir over medium-low heat until chocolate chips melt.
Gradually stir in milk.
Heat until almost boiling--do not boil!
Remove from heat and whisk or beat until frothy.
Serve.
Makes approximately 10 servings.