Squash Casserole - cooking recipe

Ingredients

1 (1 lb.) can squash
1 stick butter
1 egg
1/2 c. milk
1 c. crumbled cornbread
1 c. grated cheese

Preparation

If fresh squash is used, cook until tender.
Mash cooked squash.
Add butter, slightly beaten egg, cheese, crumbs and milk. Mix well.
Put in a greased baking dish and bake, uncovered, at 300\u00b0 for 1 hour.