Salmon Croquettes - cooking recipe

Ingredients

1 can salmon
1 small potato, cooked and mashed
1 egg
1 onion, chopped
salt
pepper
cracker crumbs
dash of garlic salt

Preparation

Parboil chopped onion in salt water until clear. Drain and debone salmon.
Mix all ingredients well. Season to taste.
Roll in cracker crumbs mixed with salt, pepper and garlic salt. Fry until golden brown.