Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box cake mix (white or yellow)
2 sticks margarine
1 c. coconut

Preparation

Pour fruit in bottom of cake pan.
Sprinkle dry cake mix over it and pour melted margarine over cake mix.
Sprinkle coconut over top.
I have also put nuts on top.
Bake at 325\u00b0 until done.