Tuna Balls - cooking recipe

Ingredients

2 (13 oz.) cans tuna
2 (3 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
2 Tbsp. horseradish
1/4 tsp. Tabasco sauce
1 c. snipped parsley

Preparation

Drain and flake tuna. Cream the cheese.
Add lemon juice, horseradish, Tabasco sauce and tuna to creamed cheese and shape into small balls.
Roll into snipped parsley.
Chill several hours.
Makes about 40.