Raisin Cream Pie - cooking recipe

Ingredients

2 c. raisins, cooked
1 1/3 c. sugar
4 large Tbsp. flour
dash of salt
1 c. cream
1 c. milk

Preparation

Cook sugar, flour, salt, cream and milk until thick.
Add raisins and the juice.
Pour in baked pie shell.
Bake until a few small bubbles appear.
Makes two small pies.