Parmesan Bread - cooking recipe

Ingredients

1 loaf frozen bread dough
3 Tbsp. grated Parmesan cheese
1/2 tsp. garlic powder
1/4 c. oleo

Preparation

Thaw bread, but do not let rise.
Roll into 16 balls.
Roll the balls in flour and set aside for 10 minutes.
Melt oleo and mix in cheese and garlic powder.
Coat the balls with the oleo mixture.
Place in greased bread pan.
Let dough double in size. Bake at 375\u00b0 for 20 minutes, or until golden brown.