Creamy Potato Soup - cooking recipe

Ingredients

2 large green onions, sliced
6 medium potatoes, diced
4 c. chicken broth
1 tsp. salt
1 c. sour cream
2 c. milk
1 Tbsp. chopped chives

Preparation

In a large saucepan, combine green onions, potatoes, chicken broth and salt.
Bring to a boil.
Reduce heat and simmer 15 minutes or until potatoes are tender.
Puree mixture in a blender or food processor.
Return to pan.
Stir in sour cream, milk and chives.
Heat gently.
Makes 8 1/2 cups.