Jello Fruit Salad - cooking recipe

Ingredients

1 large box (6 oz.) strawberry jello
1 1/2 c. boiling water
1 pkg. frozen strawberries
1 (20 oz.) can crushed pineapple
2 mashed bananas
1/2 pt. sour cream

Preparation

Dissolve
jello
in
water.
Add
pinch
of salt, strawberries, pineapple and banana.
Put half of mixture in mold and set in refrigerator to firm.
Keep other half out so it doesn't congeal.
When jello is firm, spread sour cream on top and pour the rest of mixture over all.